Article source: https://www.kidspot.com.au/kitchen/recipes/anzac-biscuit-recipe/7e2osza7

Crunchy and delicious, Anzac biscuits made with oats are cheap to make and are a lower GI alternative to many packet biscuits. Containing coconut, golden syrup and butter, these biscuits do not use egg as a binding agent.

Ingredients

• 2 cups rolled oats
• 2 cups plain flour
• 2 cups coconut
• 1 1/2 cups sugar
• 250 g butter
• 4 tbs golden syrup
• 1 tsp bicarbonate of soda
• 2 tbs boiling water

Read more…